Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

18 oz of pasta (Corn, dry) contains 1822 Calories The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 18 oz of pasta (510g)

NutrientValue%DV
Calories1822
Fats11g 14%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs404g 147%
Net carbs348g
Fiber56g 200%
Sugar
Protein38g
Calcium20mg 2%
Iron5mg 59%
Potassium1500mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 115%
Fluoride
Folate (B9)128μg 32%
Lycopene
Magnesium607mg 145%
Manganese2mg 107%
Niacin12mg 78%
Pantothenic acid2mg 49%
Phosphorus1291mg 184%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium40μg 73%
Theobromine
Thiamine1mg 98%
Vitamin A IU868IU
Vitamin A46μg 5%
Vitamin B120μg 0%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 83%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine5g
Lysine1g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine2g
Valine2g

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