Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

3 oz of pasta (Corn, dry) contains 304 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 3 oz of pasta (85g)

NutrientValue%DV
Calories304
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs67g 25%
Net carbs58g
Fiber9g 33%
Sugar
Protein6g
Calcium3mg 0.3%
Iron1mg 10%
Potassium250mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 19%
Fluoride
Folate (B9)21μg 5%
Lycopene
Magnesium101mg 24%
Manganese0.4mg 18%
Niacin2mg 13%
Pantothenic acid0.4mg 8%
Phosphorus215mg 31%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium7μg 12%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU145IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.3g
Valine0.3g

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