Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

4 oz of pasta (Corn, dry) contains 405 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 4 oz of pasta (113g)

NutrientValue%DV
Calories405
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs90g 33%
Net carbs77g
Fiber12g 45%
Sugar
Protein8g
Calcium5mg 0.5%
Iron1mg 13%
Potassium333mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)28μg 7%
Lycopene
Magnesium135mg 32%
Manganese1mg 24%
Niacin3mg 17%
Pantothenic acid1mg 11%
Phosphorus287mg 41%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium9μg 16%
Theobromine
Thiamine0.3mg 22%
Vitamin A IU193IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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