Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

270 grams of pasta (Corn, dry) contains 964 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 270 grams of pasta

NutrientValue%DV
Calories964
Fats6g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs214g 78%
Net carbs184g
Fiber30g 106%
Sugar
Protein20g
Calcium11mg 1%
Iron3mg 31%
Potassium794mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 61%
Fluoride
Folate (B9)68μg 17%
Lycopene
Magnesium321mg 77%
Manganese1mg 57%
Niacin7mg 41%
Pantothenic acid1mg 26%
Phosphorus683mg 98%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium21μg 39%
Theobromine
Thiamine1mg 52%
Vitamin A IU459IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 44%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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