Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77%Protein 16%
Percent Calories

16 oz of pasta (Fresh-refrigerated, plain, as purchased) contains 1306 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 16 oz of pasta (454g)

NutrientValue%DV
Calories1306
Fats10g 13%
Saturated fats1g 7%
Trans fats
Cholesterol331mg 110%
Sodium118mg 5%
Carbs248g 90%
Net carbs248g
Fiber
Sugar
Protein51g
Calcium68mg 7%
Iron15mg 190%
Potassium812mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 115%
Fluoride
Folate (B9)798μg 200%
Lycopene
Magnesium209mg 50%
Manganese2mg 108%
Niacin15mg 95%
Pantothenic acid2mg 49%
Phosphorus739mg 106%
Retinol64μg
Riboflavin (B2)2mg 153%
Selenium
Theobromine
Thiamine3mg 266%
Vitamin A IU213IU
Vitamin A64μg 7%
Vitamin B121μg 59%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 50%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid18g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline6g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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