Pasta

Fresh-refrigerated, plain, cooked

Pasta
Carbs 77%Protein 16%
Percent Calories

20 oz of pasta (Fresh-refrigerated, plain, cooked) contains 743 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For 20 oz of pasta (567g)

NutrientValue%DV
Calories743
Fats6g 8%
Saturated fats1g 4%
Trans fats
Cholesterol187mg 62%
Sodium34mg 1%
Carbs141g 51%
Net carbs141g
Fiber
Sugar
Protein29g
Calcium34mg 3%
Iron6mg 81%
Potassium136mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 59%
Fluoride
Folate (B9)363μg 91%
Lycopene
Magnesium102mg 24%
Manganese1mg 55%
Niacin6mg 35%
Pantothenic acid1mg 21%
Phosphorus357mg 51%
Retinol34μg
Riboflavin (B2)1mg 65%
Selenium
Theobromine
Thiamine1mg 99%
Vitamin A IU113IU
Vitamin A34μg 4%
Vitamin B121μg 33%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid10g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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