Pasta

Homemade, made with egg, cooked

Pasta
Fat 12%Carbs 72%Protein 16%
Percent Calories

8 oz of pasta (Homemade, made with egg, cooked) contains 295 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 8 oz of pasta (227g)

NutrientValue%DV
Calories295
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol93mg 31%
Sodium188mg 8%
Carbs53g 19%
Net carbs53g
Fiber
Sugar
Protein12g
Calcium23mg 2%
Iron3mg 33%
Potassium48mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)98μg 24%
Lycopene
Magnesium32mg 8%
Manganese0.4mg 18%
Niacin3mg 18%
Pantothenic acid1mg 10%
Phosphorus118mg 17%
Retinol39μg
Riboflavin (B2)0.4mg 30%
Selenium
Theobromine
Thiamine0.4mg 33%
Vitamin A IU132IU
Vitamin A39μg 4%
Vitamin B120.2μg 9%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes