Pasta Salad with Sun-Dried Tomato Pesto

Ingredients

• Sun-dried tomatoes

  Packed in oil, drained

  ¾ cup or 83g

• Basil

  Fresh

  ¼ cup leaves, whole or 6g

• Parmesan cheese

  Shredded

  2 tbsp or 10g

• Garlic

  Raw

  1 tbsp or 9g

• Salt

  Table

  ½ tsp or 3g

• Organic Cherry Tomatoes

  Melissa's Organics - Melissa's

  1 cup or 240g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Olives

  Ripe, canned (small-extra large)

  1 cup or 134g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

• Penne Pasta

  Tesco

  1 serving or 75g

Directions

1. Cook pasta according to the package directions. Drain through a sieve over a bowl, reserving 1 cup cooking liquid. Return pasta to pan.
2. While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor; process until finely chopped.
3. Combine tomato mixture and the reserved 1 cup cooking liquid, stirring with a whisk. Add to pasta; toss well to coat. Sprinkle with feta.
4. Serve immediately and enjoy!

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