Food Club Pasta Sauce, Alfredo, Roasted Garlic

Alfredo, Roasted Garlic,

Carbs 17%Fat 77%
Percent Calories

¼ cup of Food Club pasta sauce, alfredo, roasted garlic (Alfredo, Roasted Garlic,) contains 70 Calories. The macronutrient breakdown is 17% carbs, 77% fat, and 6% protein. This has a relatively low calorie density, with 117 Calories per 100g.

Nutrition Facts

For ¼ cup of Food Club pasta sauce, alfredo, roasted garlic (60g)

NutrientValue%DV
Calories70
Fats6g 8%
Saturated fats3g 15%
Trans fats0g
Cholesterol15mg 5%
Sodium430mg 19%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein1g
Calcium40mg 4%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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