Francis Coppola Pasta Sauce, Olive, Caper & Garlic, Organic, Puttanesca

Olive, Caper & Garlic, Organic, Puttanesca,

Carbs 52%Fat 39%
Percent Calories

½ cup of Francis Coppola pasta sauce, olive, caper & garlic, organic, puttanesca (Olive, Caper & Garlic, Organic, Puttanesca,) contains 50 Calories. The macronutrient breakdown is 52% carbs, 39% fat, and 9% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For ½ cup of Francis Coppola pasta sauce, olive, caper & garlic, organic, puttanesca

NutrientValue%DV
Calories50
Fats2g 3%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium410mg 18%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar3g
Protein1g
Calcium20mg 2%
Iron1mg 14%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A150μg 17%
Vitamin B12–
Vitamin B6–
Vitamin C15mg 17%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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