Pasta with meatballs

canned, in tomato sauce

Carbs 42%Fat 43%Protein 16%
Percent Calories

50 grams of pasta with meatballs (canned, in tomato sauce) contains 53 Calories. The macronutrient breakdown is 42% carbs, 43% fat, and 16% protein. This is a good source of protein (4% of your Daily Value), fiber (5% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 50 grams of pasta with meatballs

NutrientValue%DV
Calories53
Fats3g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol5mg 2%
Sodium203mg 9%
Carbs6g 2%
Net carbs4g
Fiber1g 5%
Sugar1g
Protein2g
Calcium6mg 1%
Iron1mg 8%
Potassium70mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene55μg
Caffeine0mg
Choline6mg 1%
Copper0mg 5%
Fluoride–
Folate (B9)10μg 3%
Lycopene3599μg
Magnesium7mg 2%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus23mg 3%
Retinol3μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU99IU
Vitamin A7μg 1%
Vitamin B120.1μg 6%
Vitamin B60mg 2%
Vitamin C1mg 2%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K1μg 0.5%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose–
Glucose1g
Fructose1g
Lactose–
Maltose0.1g
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine–
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine–
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan–
Tyrosine–
Valine0.1g

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