Peanut butter

smooth, reduced fat

Peanut butter
Fat 55%Carbs 26%Protein 19%
Percent Calories

⅓ cup of peanut butter (smooth, reduced fat) contains 416 Calories. The macronutrient breakdown is 26% carbs, 55% fat, and 19% protein. This has a relatively high calorie density, with 520 Calories per 100g.

Nutrition Facts

For ⅓ cup of peanut butter (80g)

NutrientValue%DV
Calories416
Fats27g 35%
Saturated fats5g 23%
Trans fats
Cholesterol0mg 0%
Sodium432mg 19%
Carbs29g 10%
Net carbs24g
Fiber4g 15%
Sugar7g
Protein21g
Calcium28mg 3%
Iron2mg 19%
Potassium535mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline51mg 9%
Copper0.5mg 52%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium136mg 32%
Manganese1mg 51%
Niacin12mg 73%
Pantothenic acid1mg 17%
Phosphorus295mg 42%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium6μg 11%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 48%
Vitamin K0.5μg 0.4%
Zinc2mg 20%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats13g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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