Peanuts

Virginia, oil-roasted, with salt

Fat 71%Carbs 13%Protein 17%
Percent Calories

¼ cup of peanuts (Virginia, oil-roasted, with salt) contains 207 Calories. The macronutrient breakdown is 13% carbs, 71% fat, and 17% protein. This has a relatively high calorie density, with 578 Calories per 100g.

Nutrition Facts

For ¼ cup of peanuts (36g)

NutrientValue%DV
Calories207
Fats17g 22%
Saturated fats2g 11%
Trans fats
Cholesterol0mg 0%
Sodium155mg 7%
Carbs7g 3%
Net carbs4g
Fiber3g 11%
Sugar
Protein9g
Calcium31mg 3%
Iron1mg 7%
Potassium233mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 51%
Fluoride
Folate (B9)45μg 11%
Lycopene
Magnesium67mg 16%
Manganese1mg 31%
Niacin5mg 33%
Pantothenic acid0.5mg 10%
Phosphorus181mg 26%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium3μg 5%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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