Pear nectar

canned, without added ascorbic acid

Pear nectar
Carbs 99%
Percent Calories

2 tbsp of pear nectar (canned, without added ascorbic acid) contains 19 Calories. The macronutrient breakdown is 99% carbs, 0.1% fat, and 1% protein. This has a relatively low calorie density, with 60 Calories per 100g.

Nutrition Facts

For 2 tbsp of pear nectar (31g)

NutrientValue%DV
Calories19
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs5g 2%
Net carbs5g
Fiber0.2g 1%
Sugar5g
Protein0g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium4mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 2%
Fluoride4μg
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0.4%
Niacin0mg 0.3%
Pantothenic acid0mg 0.1%
Phosphorus1mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU0.3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.3%
Vitamin C0.3mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K1μg 0.5%
Zinc0mg 0.2%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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