Pear nectar

canned, with added ascorbic acid

Pear nectar
Carbs 99%
Percent Calories

1 cup of pear nectar (canned, with added ascorbic acid) contains 150 Calories. The macronutrient breakdown is 99% carbs, 0.1% fat, and 1% protein. This is a good source of vitamin c (75% of your Daily Value).

Nutrition Facts

For 1 cup of pear nectar (250g)

NutrientValue%DV
Calories150
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs39g 14%
Net carbs38g
Fiber2g 5%
Sugar38g
Protein0.3g
Calcium13mg 1%
Iron1mg 8%
Potassium33mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride30μg
Folate (B9)3μg 1%
Lycopene–
Magnesium8mg 2%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C68mg 75%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar38g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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