Pear nectar

Canned, with added ascorbic acid

Pear nectar
Carbs 99%
Percent Calories

½ cup of pear nectar (Canned, with added ascorbic acid) contains 75 Calories The macronutrient breakdown is 99% carbs, 0.1% fat, and 1% protein. This is a good source of vitamin c (38% of your Daily Value).

Nutrition Facts

For ½ cup of pear nectar (125g)

NutrientValue%DV
Calories75
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs20g 7%
Net carbs19g
Fiber1g 3%
Sugar19g
Protein0.1g
Calcium6mg 1%
Iron0.3mg 4%
Potassium16mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride15μg
Folate (B9)1μg 0.3%
Lycopene
Magnesium4mg 1%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine
Thiamine0mg 0.2%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C34mg 38%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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