Pear nectar

canned, with added ascorbic acid

Pear nectar
Carbs 99%
Percent Calories

2 cup of pear nectar (canned, with added ascorbic acid) contains 300 Calories. The macronutrient breakdown is 99% carbs, 0.1% fat, and 1% protein. This is a good source of vitamin c (150% of your Daily Value).

Nutrition Facts

For 2 cup of pear nectar (500g)

NutrientValue%DV
Calories300
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium20mg 1%
Carbs79g 29%
Net carbs76g
Fiber3g 11%
Sugar76g
Protein1g
Calcium25mg 3%
Iron1mg 16%
Potassium65mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 37%
Fluoride60μg
Folate (B9)5μg 1%
Lycopene–
Magnesium15mg 4%
Manganese0.2mg 7%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium3μg 5%
Theobromine–
Thiamine0mg 1%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C135mg 150%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar76g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods