Sun Valley Pepitas Roasted and Salted Nuts & Dry Fruits

Carbs 10%Fat 68%Protein 23%
Percent Calories

1 oz of Sun Valley pepitas roasted and salted nuts & dry fruits contains 146 Calories. The macronutrient breakdown is 10% carbs, 68% fat, and 23% protein. This is a good source of protein (16% of your Daily Value) and iron (52% of your Daily Value).

Nutrition Facts

For 1 oz of Sun Valley pepitas roasted and salted nuts & dry fruits (28g)

NutrientValue%DV
Calories146
Fats12g 15%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium161mg 7%
Carbs4g 1%
Net carbs3g
Fiber1g 4%
Sugar1g
Protein9g
Calcium10mg 1%
Iron4mg 52%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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