Peppered loaf

pork, beef

Carbs 13%Fat 40%Protein 48%
Percent Calories

50 grams of peppered loaf (pork, beef) contains 75 Calories. The macronutrient breakdown is 13% carbs, 40% fat, and 48% protein. This is a good source of protein (15% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (41% of your Daily Value).

Nutrition Facts

For 50 grams of peppered loaf

NutrientValue%DV
Calories75
Fats3g 4%
Saturated fats1g 6%
Trans fats–
Cholesterol23mg 8%
Sodium366mg 16%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein9g
Calcium27mg 3%
Iron1mg 7%
Potassium197mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0.1mg 7%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin2mg 10%
Pantothenic acid0.3mg 5%
Phosphorus85mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium6μg 10%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 41%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes