Peppered loaf

Pork, beef

Fat 40%Carbs 13%Protein 48%
Percent Calories

2 slices of peppered loaf (Pork, beef) contains 85 Calories. The macronutrient breakdown is 13% carbs, 40% fat, and 48% protein. This is a good source of protein (18% of your Daily Value), potassium (5% of your Daily Value), and vitamin b12 (46% of your Daily Value).

Nutrition Facts

For 2 slices of peppered loaf (57g)

NutrientValue%DV
Calories85
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol26mg 9%
Sodium416mg 18%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein10g
Calcium31mg 3%
Iron1mg 8%
Potassium224mg 5%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline41mg 8%
Copper0.1mg 8%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin2mg 11%
Pantothenic acid0.3mg 6%
Phosphorus97mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium6μg 12%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 46%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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