Peppered loaf

Pork, beef

Fat 40%Carbs 13%Protein 48%
Percent Calories

200 grams of peppered loaf (Pork, beef) contains 298 Calories. The macronutrient breakdown is 13% carbs, 40% fat, and 48% protein. This is a good source of protein (62% of your Daily Value), potassium (17% of your Daily Value), and vitamin b12 (163% of your Daily Value).

Nutrition Facts

For 200 grams of peppered loaf

NutrientValue%DV
Calories298
Fats13g 16%
Saturated fats5g 23%
Trans fats
Cholesterol92mg 31%
Sodium1464mg 64%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar9g
Protein35g
Calcium108mg 11%
Iron2mg 27%
Potassium788mg 17%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline146mg 27%
Copper0.2mg 27%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium40mg 10%
Manganese0.1mg 5%
Niacin6mg 39%
Pantothenic acid1mg 21%
Phosphorus340mg 49%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium23μg 41%
Theobromine0mg
Thiamine1mg 63%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 163%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU64IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc6mg 59%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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