Pepperidge Farm Whole Grain 15 Grain Bread

Carbs 81%Fat 19%
Percent Calories

50 grams of pepperidge farm whole grain 15 grain bread contains 135 Calories. The macronutrient breakdown is 81% carbs, 19% fat, and 0% protein. This is a good source of fiber (19% of your Daily Value).

Nutrition Facts

For 50 grams of pepperidge farm whole grain 15 grain bread

NutrientValue%DV
Calories135
Fats2g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol–
Sodium131mg 6%
Carbs23g 8%
Net carbs18g
Fiber5g 19%
Sugar3g
Protein0g
Calcium42mg 4%
Iron1mg 16%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU50IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0.5mg 0.5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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