Pepperidge Farm Whole Grain 15 Grain Bread

Carbs 81%Fat 19%
Percent Calories

2 serving of pepperidge farm whole grain 15 grain bread contains 232 Calories. The macronutrient breakdown is 81% carbs, 19% fat, and 0% protein. This is a good source of fiber (33% of your Daily Value).

Nutrition Facts

For 2 serving of pepperidge farm whole grain 15 grain bread (86g)

NutrientValue%DV
Calories232
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol–
Sodium225mg 10%
Carbs39g 14%
Net carbs30g
Fiber9g 33%
Sugar6g
Protein0g
Calcium71mg 7%
Iron2mg 28%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU86IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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