Pepperidge Farm, Whole Grain 15 Grain Bread

Fat 19%Carbs 81%
Percent Calories

2 serving of pepperidge farm, whole grain 15 grain bread contains 232 Calories The macronutrient breakdown is 81% carbs, 19% fat, and 0% protein. This is a good source of fiber (33% of your Daily Value).

Nutrition Facts

For 2 serving of pepperidge farm, whole grain 15 grain bread (86g)

NutrientValue%DV
Calories232
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol
Sodium225mg 10%
Carbs39g 14%
Net carbs30g
Fiber9g 33%
Sugar6g
Protein0g
Calcium71mg 7%
Iron2mg 28%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU86IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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