Pepperidge Farm, Whole Grain 15 Grain Bread

Fat 19%Carbs 81%
Percent Calories

200 grams of pepperidge farm, whole grain 15 grain bread contains 540 Calories The macronutrient breakdown is 81% carbs, 19% fat, and 0% protein. This is a good source of fiber (76% of your Daily Value).

Nutrition Facts

For 200 grams of pepperidge farm, whole grain 15 grain bread

NutrientValue%DV
Calories540
Fats10g 13%
Saturated fats2g 9%
Trans fats0g
Cholesterol
Sodium524mg 23%
Carbs92g 33%
Net carbs70g
Fiber21g 76%
Sugar13g
Protein0g
Calcium166mg 17%
Iron5mg 65%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin8mg 53%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)0.4mg 31%
Selenium
Theobromine
Thiamine0.4mg 33%
Vitamin A IU200IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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