Pepperidge Farm, Whole Grain Oatmeal Bread

Fat 15%Carbs 85%
Percent Calories

1 serving of pepperidge farm, whole grain oatmeal bread contains 111 Calories. The macronutrient breakdown is 85% carbs, 15% fat, and 0% protein. This is a good source of fiber (15% of your Daily Value).

Nutrition Facts

For 1 serving of pepperidge farm, whole grain oatmeal bread (43g)

NutrientValue%DV
Calories111
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol
Sodium112mg 5%
Carbs20g 7%
Net carbs16g
Fiber4g 15%
Sugar3g
Protein0g
Calcium34mg 3%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin2mg 9%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU43IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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