Pepperidge Farm Whole Grain Oatmeal Bread

Carbs 85%Fat 15%
Percent Calories

1 serving of pepperidge farm whole grain oatmeal bread contains 111 Calories. The macronutrient breakdown is 85% carbs, 15% fat, and 0% protein. This is a good source of fiber (15% of your Daily Value).

Nutrition Facts

For 1 serving of pepperidge farm whole grain oatmeal bread (43g)

NutrientValue%DV
Calories111
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol–
Sodium112mg 5%
Carbs20g 7%
Net carbs16g
Fiber4g 15%
Sugar3g
Protein0g
Calcium34mg 3%
Iron1mg 14%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin2mg 9%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU43IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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