Pepperidge Farm, Whole Grain Oatmeal Bread

Fat 15%Carbs 85%
Percent Calories

2 serving of pepperidge farm, whole grain oatmeal bread contains 222 Calories. The macronutrient breakdown is 85% carbs, 15% fat, and 0% protein. This is a good source of fiber (30% of your Daily Value).

Nutrition Facts

For 2 serving of pepperidge farm, whole grain oatmeal bread (86g)

NutrientValue%DV
Calories222
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol
Sodium224mg 10%
Carbs40g 15%
Net carbs32g
Fiber8g 30%
Sugar6g
Protein0g
Calcium67mg 7%
Iron2mg 28%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU86IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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