Pepperidge Farm Whole Grain Oatmeal Bread

Carbs 85%Fat 15%
Percent Calories

2 serving of pepperidge farm whole grain oatmeal bread contains 222 Calories. The macronutrient breakdown is 85% carbs, 15% fat, and 0% protein. This is a good source of fiber (30% of your Daily Value).

Nutrition Facts

For 2 serving of pepperidge farm whole grain oatmeal bread (86g)

NutrientValue%DV
Calories222
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol–
Sodium224mg 10%
Carbs40g 15%
Net carbs32g
Fiber8g 30%
Sugar6g
Protein0g
Calcium67mg 7%
Iron2mg 28%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU86IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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