Pepperidge Farm Whole Grain Oatmeal Bread

Carbs 85%Fat 15%
Percent Calories

100 grams of pepperidge farm whole grain oatmeal bread contains 258 Calories. The macronutrient breakdown is 85% carbs, 15% fat, and 0% protein. This is a good source of fiber (35% of your Daily Value).

Nutrition Facts

For 100 grams of pepperidge farm whole grain oatmeal bread

NutrientValue%DV
Calories258
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium261mg 11%
Carbs47g 17%
Net carbs37g
Fiber10g 35%
Sugar7g
Protein0g
Calcium78mg 8%
Iron3mg 33%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU100IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes