Pepperidge Farm Whole Grain Oatmeal Bread

Carbs 85%Fat 15%
Percent Calories

200 grams of pepperidge farm whole grain oatmeal bread contains 516 Calories. The macronutrient breakdown is 85% carbs, 15% fat, and 0% protein. This is a good source of fiber (70% of your Daily Value).

Nutrition Facts

For 200 grams of pepperidge farm whole grain oatmeal bread

NutrientValue%DV
Calories516
Fats7g 9%
Saturated fats2g 9%
Trans fats0g
Cholesterol–
Sodium522mg 23%
Carbs93g 34%
Net carbs73g
Fiber20g 70%
Sugar14g
Protein0g
Calcium156mg 16%
Iron5mg 65%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin7mg 44%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU200IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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