Starbucks Coffee Peppermint White Chocolate Mocha whip

Venti Soy (CD)

Carbs 60%Fat 30%Protein 10%
Percent Calories

20 fl.oz of Starbucks Coffee peppermint white chocolate mocha whip (Venti Soy (CD)) contains 630 Calories. The macronutrient breakdown is 60% carbs, 30% fat, and 10% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 20 fl.oz of Starbucks Coffee peppermint white chocolate mocha whip (560g)

NutrientValue%DV
Calories630
Fats21g 27%
Saturated fats11g 55%
Trans fats–
Cholesterol30mg 10%
Sodium300mg 13%
Carbs95g 35%
Net carbs93g
Fiber2g 7%
Sugar–
Protein16g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose87g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes