Pesto

ready-to-serve, refrigerated

Pesto
Fat 81%Carbs 10%Protein 9%
Percent Calories

⅛ cup of pesto (ready-to-serve, refrigerated) contains 105 Calories. The macronutrient breakdown is 10% carbs, 81% fat, and 9% protein. This is a good source of potassium (3% of your Daily Value), calcium (8% of your Daily Value), and vitamin e (12% of your Daily Value).

Nutrition Facts

For ⅛ cup of pesto (25g)

NutrientValue%DV
Calories105
Fats9g 12%
Saturated fats2g 9%
Trans fats
Cholesterol
Sodium152mg 7%
Carbs3g 1%
Net carbs2g
Fiber0.5g 2%
Sugar2g
Protein2g
Calcium77mg 8%
Iron0.1mg 2%
Potassium141mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus69mg 10%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU389IU
Vitamin A19μg 2%
Vitamin B12
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K38μg 32%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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