Pesto

ready-to-serve, refrigerated

Pesto
Carbs 10%Fat 81%Protein 9%
Percent Calories

50 grams of pesto (ready-to-serve, refrigerated) contains 209 Calories. The macronutrient breakdown is 10% carbs, 81% fat, and 9% protein. This is a good source of potassium (6% of your Daily Value), calcium (15% of your Daily Value), and vitamin e (24% of your Daily Value).

Nutrition Facts

For 50 grams of pesto

NutrientValue%DV
Calories209
Fats19g 24%
Saturated fats4g 18%
Trans fats–
Cholesterol–
Sodium302mg 13%
Carbs5g 2%
Net carbs4g
Fiber1g 3%
Sugar3g
Protein5g
Calcium153mg 15%
Iron0.3mg 4%
Potassium280mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus137mg 20%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU772IU
Vitamin A38μg 4%
Vitamin B12–
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E4mg 24%
Vitamin K76μg 63%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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