Pesto

ready-to-serve, refrigerated

Pesto
Carbs 10%Fat 81%Protein 9%
Percent Calories

½ cup of pesto (ready-to-serve, refrigerated) contains 527 Calories. The macronutrient breakdown is 10% carbs, 81% fat, and 9% protein. This is a good source of potassium (15% of your Daily Value), calcium (39% of your Daily Value), and vitamin e (61% of your Daily Value).

Nutrition Facts

For ½ cup of pesto (126g)

NutrientValue%DV
Calories527
Fats47g 61%
Saturated fats9g 45%
Trans fats–
Cholesterol–
Sodium760mg 33%
Carbs13g 5%
Net carbs10g
Fiber2g 8%
Sugar8g
Protein12g
Calcium386mg 39%
Iron1mg 9%
Potassium706mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium59mg 14%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus344mg 49%
Retinol–
Riboflavin (B2)1mg 69%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU1945IU
Vitamin A97μg 11%
Vitamin B12–
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E9mg 61%
Vitamin K190μg 159%
Zinc2mg 15%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats28g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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