Pie crust

standard, frozen, ready-to-bake, unenriched

Carbs 39%Fat 58%
Percent Calories

100 grams of pie crust (standard, frozen, ready-to-bake, unenriched) contains 457 Calories. The macronutrient breakdown is 39% carbs, 58% fat, and 3% protein. This has a relatively high calorie density, with 457 Calories per 100g.

Nutrition Facts

For 100 grams of pie crust

NutrientValue%DV
Calories457
Fats29g 37%
Saturated fats4g 22%
Trans fats–
Cholesterol0mg 0%
Sodium576mg 25%
Carbs44g 16%
Net carbs43g
Fiber1g 3%
Sugar–
Protein4g
Calcium18mg 2%
Iron0.4mg 5%
Potassium98mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium16mg 4%
Manganese1mg 24%
Niacin1mg 3%
Pantothenic acid0.2mg 5%
Phosphorus53mg 8%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats12g
Polyunsaturated fats11g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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