Pie crust

standard, frozen, ready-to-bake, unenriched

Carbs 39%Fat 58%
Percent Calories

200 grams of pie crust (standard, frozen, ready-to-bake, unenriched) contains 914 Calories. The macronutrient breakdown is 39% carbs, 58% fat, and 3% protein. This has a relatively high calorie density, with 457 Calories per 100g.

Nutrition Facts

For 200 grams of pie crust

NutrientValue%DV
Calories914
Fats58g 75%
Saturated fats9g 44%
Trans fats–
Cholesterol0mg 0%
Sodium1152mg 50%
Carbs88g 32%
Net carbs86g
Fiber2g 6%
Sugar–
Protein8g
Calcium36mg 4%
Iron1mg 9%
Potassium196mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)20μg 5%
Lycopene–
Magnesium32mg 8%
Manganese1mg 48%
Niacin1mg 7%
Pantothenic acid0.5mg 9%
Phosphorus106mg 15%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 2%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats25g
Polyunsaturated fats22g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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