Pie crust

refrigerated, regular, unbaked

Carbs 46%Fat 51%
Percent Calories

½ oz of pie crust (refrigerated, regular, unbaked) contains 63 Calories. The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This is a good source of fiber (1% of your Daily Value).

Nutrition Facts

For ½ oz of pie crust (14g)

NutrientValue%DV
Calories63
Fats4g 5%
Saturated fats1g 7%
Trans fats–
Cholesterol–
Sodium58mg 3%
Carbs7g 3%
Net carbs7g
Fiber0.3g 1%
Sugar–
Protein0.4g
Calcium1mg 0.1%
Iron0.1mg 2%
Potassium10mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus6mg 1%
Retinol–
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine–
Thiamine0mg 1%
Vitamin A IU–
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 0.2%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch6g
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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