Pie crust

Refrigerated, regular, unbaked

Fat 51%Carbs 46%
Percent Calories

½ oz of pie crust (Refrigerated, regular, unbaked) contains 63 Calories The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This is a good source of fiber (1% of your Daily Value).

Nutrition Facts

For ½ oz of pie crust (14g)

NutrientValue%DV
Calories63
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol
Sodium58mg 3%
Carbs7g 3%
Net carbs7g
Fiber0.3g 1%
Sugar
Protein0.4g
Calcium1mg 0.1%
Iron0.1mg 2%
Potassium10mg 0.2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus6mg 1%
Retinol
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine
Thiamine0mg 1%
Vitamin A IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60mg 0.2%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch6g
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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