Pie crust

refrigerated, regular, unbaked

Carbs 46%Fat 51%
Percent Calories

50 grams of pie crust (refrigerated, regular, unbaked) contains 223 Calories. The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This is a good source of fiber (3% of your Daily Value).

Nutrition Facts

For 50 grams of pie crust

NutrientValue%DV
Calories223
Fats13g 16%
Saturated fats5g 24%
Trans fats–
Cholesterol–
Sodium205mg 9%
Carbs26g 9%
Net carbs25g
Fiber1g 3%
Sugar–
Protein1g
Calcium5mg 0.5%
Iron1mg 6%
Potassium37mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)13μg 3%
Lycopene–
Magnesium4mg 1%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus23mg 3%
Retinol–
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine–
Thiamine0mg 3%
Vitamin A IU–
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch22g
Fats
Saturated fats5g 24%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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