Pie crust

Refrigerated, regular, unbaked

Fat 51%Carbs 46%
Percent Calories

50 grams of pie crust (Refrigerated, regular, unbaked) contains 223 Calories The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This is a good source of fiber (3% of your Daily Value).

Nutrition Facts

For 50 grams of pie crust

NutrientValue%DV
Calories223
Fats13g 16%
Saturated fats5g 24%
Trans fats
Cholesterol
Sodium205mg 9%
Carbs26g 9%
Net carbs25g
Fiber1g 3%
Sugar
Protein1g
Calcium5mg 0.5%
Iron1mg 6%
Potassium37mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium4mg 1%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus23mg 3%
Retinol
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine
Thiamine0mg 3%
Vitamin A IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch22g
Fats
Saturated fats5g 24%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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