Pie crust

Refrigerated, regular, unbaked

Fat 51%Carbs 46%
Percent Calories

2 oz of pie crust (Refrigerated, regular, unbaked) contains 252 Calories The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This is a good source of fiber (4% of your Daily Value).

Nutrition Facts

For 2 oz of pie crust (57g)

NutrientValue%DV
Calories252
Fats14g 19%
Saturated fats5g 27%
Trans fats
Cholesterol
Sodium232mg 10%
Carbs29g 11%
Net carbs28g
Fiber1g 4%
Sugar
Protein2g
Calcium6mg 1%
Iron1mg 7%
Potassium41mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)14μg 4%
Lycopene
Magnesium5mg 1%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus26mg 4%
Retinol
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine
Thiamine0mg 3%
Vitamin A IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch25g
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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