Pie crust

Refrigerated, regular, unbaked

Fat 51%Carbs 46%
Percent Calories

100 grams of pie crust (Refrigerated, regular, unbaked) contains 445 Calories The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This is a good source of fiber (6% of your Daily Value).

Nutrition Facts

For 100 grams of pie crust

NutrientValue%DV
Calories445
Fats25g 33%
Saturated fats10g 48%
Trans fats
Cholesterol
Sodium409mg 18%
Carbs51g 19%
Net carbs49g
Fiber2g 6%
Sugar
Protein3g
Calcium10mg 1%
Iron1mg 13%
Potassium73mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)25μg 6%
Lycopene
Magnesium8mg 2%
Manganese0.2mg 8%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus45mg 6%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium4μg 7%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch45g
Fats
Saturated fats10g 48%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.4g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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