Pie crust

refrigerated, regular, unbaked

Carbs 46%Fat 51%
Percent Calories

100 grams of pie crust (refrigerated, regular, unbaked) contains 445 Calories. The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This is a good source of fiber (6% of your Daily Value).

Nutrition Facts

For 100 grams of pie crust

NutrientValue%DV
Calories445
Fats25g 33%
Saturated fats10g 48%
Trans fats–
Cholesterol–
Sodium409mg 18%
Carbs51g 19%
Net carbs49g
Fiber2g 6%
Sugar–
Protein3g
Calcium10mg 1%
Iron1mg 13%
Potassium73mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)25μg 6%
Lycopene–
Magnesium8mg 2%
Manganese0.2mg 8%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus45mg 6%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium4μg 7%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU–
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.3%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch45g
Fats
Saturated fats10g 48%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.4g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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