Pie crust

refrigerated, regular, unbaked

Carbs 46%Fat 51%
Percent Calories

200 grams of pie crust (refrigerated, regular, unbaked) contains 890 Calories. The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This is a good source of fiber (13% of your Daily Value).

Nutrition Facts

For 200 grams of pie crust

NutrientValue%DV
Calories890
Fats51g 65%
Saturated fats19g 96%
Trans fats–
Cholesterol–
Sodium818mg 36%
Carbs102g 37%
Net carbs99g
Fiber4g 13%
Sugar–
Protein6g
Calcium20mg 2%
Iron2mg 26%
Potassium146mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)50μg 13%
Lycopene–
Magnesium16mg 4%
Manganese0.4mg 16%
Niacin2mg 14%
Pantothenic acid1mg 12%
Phosphorus90mg 13%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium8μg 15%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU–
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch90g
Fats
Saturated fats19g 96%
Monounsaturated fats20g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.3g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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