2 pie crust (average weight) of pie crust (refrigerated, regular, unbaked) contains 2038 Calories. The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This is a good source of fiber (29% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 pie crust (average weight)
- 1 pie crust (average weight)
- 2 pie crust (average weight)
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 pie crust (average weight) of pie crust (458g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2038 | |
| Fats | 117g | 149% |
| Saturated fats | 44g | 220% |
| Trans fats | – | |
| Cholesterol | – | |
| Sodium | 1873mg | 81% |
| Carbs | 234g | 85% |
| Net carbs | 226g | |
| Fiber | 8g | 29% |
| Sugar | – | |
| Protein | 14g | |
| Calcium | 46mg | 5% |
| Iron | 5mg | 58% |
| Potassium | 334mg | 7% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.2mg | 23% |
| Fluoride | – | |
| Folate (B9) | 115μg | 29% |
| Lycopene | – | |
| Magnesium | 37mg | 9% |
| Manganese | 1mg | 36% |
| Niacin | 5mg | 33% |
| Pantothenic acid | 1mg | 28% |
| Phosphorus | 206mg | 29% |
| Retinol | – | |
| Riboflavin (B2) | 0.2mg | 18% |
| Selenium | 18μg | 33% |
| Theobromine | – | |
| Thiamine | 0.3mg | 26% |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.1mg | 7% |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.2mg | 2% |
| Vitamin K | 0μg | 0% |
| Zinc | 1mg | 8% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | 206g | |
| Fats | ||
| Saturated fats | 44g | 220% |
| Monounsaturated fats | 47g | |
| Polyunsaturated fats | 15g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 1g | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 0.4g | |
| Arginine | 0.4g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 4g | |
| Glycine | 0.5g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.5g | |
| Leucine | 1g | |
| Lysine | 0.4g | |
| Methionine | 0.2g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 1g | |
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