Pink salmon

Fish, canned, without salt, solids with bone and liquid

Fat 41%Protein 59%
Percent Calories

180 grams of pink salmon (Fish, canned, without salt, solids with bone and liquid) contains 250 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of vitamin b12 (330% of your Daily Value).

Nutrition Facts

For 180 grams of pink salmon

NutrientValue%DV
Calories250
Fats11g 14%
Saturated fats3g 14%
Trans fats
Cholesterol99mg 33%
Sodium135mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein36g
Calcium383mg 38%
Iron2mg 19%
Potassium587mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)27μg 7%
Lycopene
Magnesium61mg 15%
Manganese0mg 2%
Niacin12mg 74%
Pantothenic acid1mg 20%
Phosphorus592mg 85%
Retinol31μg
Riboflavin (B2)0.3mg 26%
Selenium60μg 109%
Theobromine
Thiamine0mg 3%
Vitamin A IU99IU
Vitamin A31μg 3%
Vitamin B128μg 330%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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