Vadilal Pistachio Ice Cream

Fat 56%Carbs 33%Protein 10%
Percent Calories

2 ¹¹⁄₁₆ fl oz of Vadilal pistachio ice cream contains 239 Calories The macronutrient breakdown is 33% carbs, 56% fat, and 10% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For 2 ¹¹⁄₁₆ fl oz of Vadilal pistachio ice cream

NutrientValue%DV
Calories239
Fats15g 19%
Saturated fats10g 50%
Trans fats0g
Cholesterol142mg 47%
Sodium518mg 23%
Carbs20g 7%
Net carbs18g
Fiber2g 7%
Sugar27g
Protein6g
Calcium164mg 16%
Iron0.2mg 3%
Potassium146mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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