Pistachio nuts

Nuts, raw

Pistachio nuts
Fat 68%Carbs 18%Protein 14%
Percent Calories

40 grams of pistachio nuts (Nuts, raw) contains 225 Calories. The macronutrient breakdown is 18% carbs, 68% fat, and 14% protein. This is a good source of protein (14% of your Daily Value), fiber (15% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 40 grams of pistachio nuts

NutrientValue%DV
Calories225
Fats18g 23%
Saturated fats2g 11%
Trans fats0g
Cholesterol0mg 0%
Sodium0.4mg 0%
Carbs11g 4%
Net carbs7g
Fiber4g 15%
Sugar3g
Protein8g
Calcium42mg 4%
Iron2mg 20%
Potassium410mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene100μg
Caffeine0mg
Choline
Copper1mg 58%
Fluoride1μg
Folate (B9)20μg 5%
Lycopene
Magnesium48mg 12%
Manganese0.5mg 21%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus196mg 28%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium3μg 5%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU166IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B61mg 52%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc1mg 8%
Sugars
Sugar3g
Sucrose3g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0.1g
Galactose
Starch1g
Fats
Saturated fats2g 11%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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