Pistachio nuts

Nuts, raw

Pistachio nuts
Fat 68%Carbs 18%Protein 14%
Percent Calories

2 oz (49 kernels) of pistachio nuts (Nuts, raw) contains 319 Calories. The macronutrient breakdown is 18% carbs, 68% fat, and 14% protein. This is a good source of protein (21% of your Daily Value), fiber (21% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 2 oz (49 kernels) of pistachio nuts (57g)

NutrientValue%DV
Calories319
Fats26g 33%
Saturated fats3g 16%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0%
Carbs16g 6%
Net carbs10g
Fiber6g 21%
Sugar4g
Protein11g
Calcium60mg 6%
Iron2mg 28%
Potassium581mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene141μg
Caffeine0mg
Choline
Copper1mg 82%
Fluoride2μg
Folate (B9)29μg 7%
Lycopene
Magnesium69mg 16%
Manganese1mg 30%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus278mg 40%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 7%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU235IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B61mg 74%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K
Zinc1mg 11%
Sugars
Sugar4g
Sucrose4g
Glucose0.2g
Fructose0.1g
Lactose0g
Maltose0.1g
Galactose
Starch1g
Fats
Saturated fats3g 16%
Monounsaturated fats14g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.2g
Valine1g

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