Pizza

cheese topping, thin crust, frozen, cooked

Carbs 44%Fat 38%Protein 18%
Percent Calories

½ slice of pizza (cheese topping, thin crust, frozen, cooked) contains 91 Calories. The macronutrient breakdown is 44% carbs, 38% fat, and 18% protein. This is a good source of protein (7% of your Daily Value) and calcium (8% of your Daily Value).

Nutrition Facts

For ½ slice of pizza (35g)

NutrientValue%DV
Calories91
Fats4g 5%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol7mg 2%
Sodium162mg 7%
Carbs10g 4%
Net carbs9g
Fiber1g 4%
Sugar1g
Protein4g
Calcium79mg 8%
Iron1mg 9%
Potassium69mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin0.4mg 3%
Pantothenic acid–
Phosphorus74mg 11%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU129IU
Vitamin A25μg 3%
Vitamin B120.2μg 9%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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