Pizza

cheese topping, thin crust, frozen, cooked

Carbs 44%Fat 38%Protein 18%
Percent Calories

50 grams of pizza (cheese topping, thin crust, frozen, cooked) contains 132 Calories. The macronutrient breakdown is 44% carbs, 38% fat, and 18% protein. This is a good source of protein (11% of your Daily Value) and calcium (11% of your Daily Value).

Nutrition Facts

For 50 grams of pizza

NutrientValue%DV
Calories132
Fats6g 7%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol10mg 3%
Sodium235mg 10%
Carbs14g 5%
Net carbs13g
Fiber1g 5%
Sugar2g
Protein6g
Calcium114mg 11%
Iron1mg 13%
Potassium101mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus108mg 15%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU187IU
Vitamin A36μg 4%
Vitamin B120.3μg 13%
Vitamin B60.1mg 5%
Vitamin C0mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K2μg 2%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes