Pizza

cheese topping, thin crust, frozen, cooked

Carbs 44%Fat 38%Protein 18%
Percent Calories

100 grams of pizza (cheese topping, thin crust, frozen, cooked) contains 263 Calories. The macronutrient breakdown is 44% carbs, 38% fat, and 18% protein. This is a good source of protein (21% of your Daily Value) and calcium (23% of your Daily Value).

Nutrition Facts

For 100 grams of pizza

NutrientValue%DV
Calories263
Fats11g 14%
Saturated fats6g 28%
Trans fats0.3g
Cholesterol21mg 7%
Sodium471mg 20%
Carbs29g 10%
Net carbs26g
Fiber3g 11%
Sugar4g
Protein12g
Calcium228mg 23%
Iron2mg 27%
Potassium201mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus215mg 31%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU374IU
Vitamin A72μg 8%
Vitamin B121μg 26%
Vitamin B60.1mg 10%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K4μg 3%
Zinc1mg 14%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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