2 pie of pizza (cheese topping, thin crust, frozen, cooked) contains 2925 Calories. The macronutrient breakdown is 44% carbs, 38% fat, and 18% protein. This is a good source of protein (236% of your Daily Value) and calcium (254% of your Daily Value).
Nutrition Facts
For 2 pie of pizza (1.11kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2925 | |
| Fats | 123g | 158% |
| Saturated fats | 63g | 317% |
| Trans fats | 3g | |
| Cholesterol | 234mg | 78% |
| Sodium | 5238mg | 228% |
| Carbs | 320g | 116% |
| Net carbs | 287g | |
| Fiber | 33g | 119% |
| Sugar | 41g | |
| Protein | 132g | |
| Calcium | 2535mg | 254% |
| Iron | 24mg | 297% |
| Potassium | 2235mg | 48% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 267mg | 64% |
| Manganese | – | |
| Niacin | 14mg | 89% |
| Pantothenic acid | – | |
| Phosphorus | 2391mg | 342% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 109% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 95% |
| Vitamin A IU | 4159IU | |
| Vitamin A | 801μg | 89% |
| Vitamin B12 | 7μg | 287% |
| Vitamin B6 | 1mg | 111% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 8mg | 55% |
| Vitamin K | 47μg | 39% |
| Zinc | 17mg | 151% |
| Sugars | ||
| Sugar | 41g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 63g | 317% |
| Monounsaturated fats | 34g | |
| Polyunsaturated fats | 19g | |
| Trans fats | 3g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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