Pizza

cheese topping, thin crust, frozen, cooked

Carbs 44%Fat 38%Protein 18%
Percent Calories

½ pie of pizza (cheese topping, thin crust, frozen, cooked) contains 731 Calories. The macronutrient breakdown is 44% carbs, 38% fat, and 18% protein. This is a good source of protein (59% of your Daily Value) and calcium (63% of your Daily Value).

Nutrition Facts

For ½ pie of pizza (278g)

NutrientValue%DV
Calories731
Fats31g 39%
Saturated fats16g 79%
Trans fats1g
Cholesterol58mg 19%
Sodium1309mg 57%
Carbs80g 29%
Net carbs72g
Fiber8g 30%
Sugar10g
Protein33g
Calcium634mg 63%
Iron6mg 74%
Potassium559mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium67mg 16%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus598mg 85%
Retinol–
Riboflavin (B2)0.4mg 27%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU1040IU
Vitamin A200μg 22%
Vitamin B122μg 72%
Vitamin B60.4mg 28%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K12μg 10%
Zinc4mg 38%
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 79%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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