Pizza

cheese topping, thin crust, frozen, cooked

Fat 38%Carbs 44%Protein 18%
Percent Calories

½ pie of pizza (cheese topping, thin crust, frozen, cooked) contains 731 Calories. The macronutrient breakdown is 44% carbs, 38% fat, and 18% protein. This is a good source of protein (59% of your Daily Value) and calcium (63% of your Daily Value).

Nutrition Facts

For ½ pie of pizza (278g)

NutrientValue%DV
Calories731
Fats31g 39%
Saturated fats16g 79%
Trans fats1g
Cholesterol58mg 19%
Sodium1309mg 57%
Carbs80g 29%
Net carbs72g
Fiber8g 30%
Sugar10g
Protein33g
Calcium634mg 63%
Iron6mg 74%
Potassium559mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium67mg 16%
Manganese
Niacin4mg 22%
Pantothenic acid
Phosphorus598mg 85%
Retinol
Riboflavin (B2)0.4mg 27%
Selenium
Theobromine
Thiamine0.3mg 24%
Vitamin A IU1040IU
Vitamin A200μg 22%
Vitamin B122μg 72%
Vitamin B60.4mg 28%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K12μg 10%
Zinc4mg 38%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 79%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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