Pizza

cheese topping, thin crust, frozen, cooked

Carbs 44%Fat 38%Protein 18%
Percent Calories

1 pie of pizza (cheese topping, thin crust, frozen, cooked) contains 1462 Calories. The macronutrient breakdown is 44% carbs, 38% fat, and 18% protein. This is a good source of protein (118% of your Daily Value) and calcium (127% of your Daily Value).

Nutrition Facts

For 1 pie of pizza (556g)

NutrientValue%DV
Calories1462
Fats62g 79%
Saturated fats32g 158%
Trans fats2g
Cholesterol117mg 39%
Sodium2619mg 114%
Carbs160g 58%
Net carbs143g
Fiber17g 60%
Sugar21g
Protein66g
Calcium1268mg 127%
Iron12mg 149%
Potassium1118mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium133mg 32%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus1195mg 171%
Retinol–
Riboflavin (B2)1mg 54%
Selenium–
Theobromine–
Thiamine1mg 48%
Vitamin A IU2079IU
Vitamin A400μg 44%
Vitamin B123μg 144%
Vitamin B61mg 56%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 27%
Vitamin K23μg 19%
Zinc8mg 75%
Sugars
Sugar21g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats32g 158%
Monounsaturated fats17g
Polyunsaturated fats9g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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